Lower overheads as staff focus on preparing pre-placed orders rather than handling walk-in orders and payments.
Prepare orders in advance, reducing in-store wait times and easing the pressure on staff during peak hours.
Yes, you control the menu, item availability and ordering times to suit your needs.
Orders go directly to your POS, so no manual tracking is needed.
Absolutely! Set limits on orders per time slot to help your kitchen stay on top of demand.
You can adjust order availability or limit volumes anytime.
It integrates with many major POS systems. Contact us to check compatibility.
Yes, they can reorder from their saved order history, encouraging repeat visits.
Yes, they earn Loyalty Points, can reorder from history and avoid delivery wait times.
